|This site provides information for people working in the catering and hospitality industry on how to comply with health and safety law.
The industry covers people working in commercial kitchens, hotels, restaurants, cafes, fast food outlets,
pubs and clubs and those working as contract caterers to other industries. READ MORE...
|Hotelympia is the UK's largest exhibition for foodservice and hospitality. Running every two years, it's the ultimate platform for exhibitors and visitors to meet in a business-focused environment, covering food & drink, catering equipment, interiors, bathroom & spa, tabletop, careers and technology. READ MORE...|
|The Guidance Notes have been produced to provide informal, non-binding advice on the legal requirements of the Food Safety Act 1990 and should be read in conjunction with the legislation itself. The text should not be taken as an authoritative statement or interpretation of the law, as only the courts have this power. Every effort has been made to ensure that these Guidance Notes are as helpful as possible. However, it is ultimately the responsibility of individual businesses. www.food.gov.uk|
|Published weekly, Caterer and Hotelkeeper has been providing news and views for the hospitality industry for over 132 years in print and, more recently,... more|
|All DFCE Ltd Gas installers are Gas Safe registered and will produce there Card if requested.........It is law that anyone carrying out gas work that is within the scope of the appropriate Regulations is on the Gas Safe Register.The register is there to protect consumers from unsafe gas work. Your status as a registered engineer is evidence that you are working legally and you are competent and safe to work with gas. MORE|